Dinner Menu

 

Date: 9/15//2020

Appetizers

Ham & Cheese Croquette salsa verde 9

Assorted Empanadas 8

Fried Green Tomatoes: cilantro crema 8  

Charcuterie: house paté, rillette, assorted cured meat, pickles, mustard 19

Cheese Plate: assorted cheese selection 19

Baguette: bread, butter or olive oil 4

Assorted Olives 5

Marcona Almonds 5

Salads

Cabbage

Red cabbage, goat cheese, walnut, roasted pepper, PX vinaigrette 10

Bleu Cheese

mixed green, Bleu d”Auvergne, walnut, apple, vinaigrette 11

Heirloom Tomato & Beet

egg, cumin, dressing 12

Lyonnaise

 frisée, croutons, poached egg, lardons, warm dressing 13

Entrées

Cassoulet rabbit, bacon, pork white bean 22

Beef NY steak, blue cheese sauce, cream corn, fries 39

Vegetarian ratatouille, polenta 19

Crawfish Risotto risotto, crawfish, cheesy tomatoes, basil, 19

Octopus potatoes, pimenton, garlic, olive oil, fleur de sel 26

Prawns pilpil, black rice, spinach 24